But don’t miss all my attempts on the blog post. Never thought that paneer cubes fried and dunked in sugar syrup would look so tempting. Chhena poda is the only well known Indian dessert whose flavor is predominantly derived from the caramelization of sugar. These are deep-fried squares of freshly made paneer soaked in Sugar Syrup. To test the heat of the oil, add a tiny ball of chhena to the oil. Links to YouTube, Facebook, Twitter and other services inserted in the comment text will be automatically embedded. Check your inbox or spam folder to confirm your subscription. Ses origines peuvent être tracées jusqu'en Grèce antique: Dans Les Deipnosophistes, Athénée de Na… First and foremost you need Shal Pata! This dessert is simply delicious. Your email address will not be published. Now cook these ingredients till you get a thick syrup (one string consistency). In a heavy-bottomed vessel, combine the sugar and water. I just want to reach into that bowl and grab a hand full of those gaja. Necessary cookies are absolutely essential for the website to function properly. Pat it into a rectangular block on your counter. Now line a soup strainer with a thin cotton cloth or cheese cloth. It reminds me of then mittai available in south. This chhena poda is one forgiving cheesecake recipe. Eggless Vanilla Madeleines Recipe Dipped in Chocolate, Eggless Bundt Cake With Vanilla Glaze – Video Recipe, Sourdough Dinner Rolls – Beginner Video recipe, Vegetarian Mince Pies – No Meat Version – Video Recipe, Blogging Marathon page for the other Blogging Marathoners doing BM# 87, Malooga – Yemeni Bread Rcipe – #BreadBakers, Sugar Free Paneer Burfi – Indian Sweet Recipes. The addition of vinegar is to prevent sugar crystallization. That looks scrumptious! Over low flame, keep the sugar syrup remain warm. Add the rava and knead well till it comes together as a smooth dough. Divide the kneaded chenna into 8 to 12 equal portions. This is the recipe for Chhena Gaja, a traditional sweet from Odisha. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to email this to a friend (Opens in new window), Andhra Ava Pettina Kanda Bachali Kura | Yam & Malabar Spinach with Mustard, Ulava Charu Biryani | Kollu Biryani | Horse Gram Biryani. The maximum upload file size: 2 MB. Name* Email* Comment* … I love then mittai and I would love to give this a try. When I made these gajas, I made four more sweets along with it as all those needed deep frying and soaking in syrup. (Rated by 1 people) How to make Chhena – How to make Paneer at home Nisha Madhulika Rating: 5.00 out of 5. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. I first tasted this wonderful sweet in my childhood on my first trip to Odisha. Now add the lemon juice gradually and stir till the whey separates from the milk solids. Write a Comment View All Comments. Here I am posting video on how to make fresh chhena . If you want to make gluten free Jalebis, use gluten free plain flour available at natural health department stores or make your own gluten free flour at home. Remove the Chhena Gaja from the syrup and enjoy! Now add the lemon juice gradually and mix well. The dough is basically rasgolla dough but deep fried and that gives a really different taste than rasgolla. As you mix, you will see the the milk solids and whey separating. Love this chenna gaja,im definitely trying this out ..A great alternative to gulab jamun plus it can be prepared in less time.. Yummy.. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. This cooking requires less spices in a … But opting out of some of these cookies may have an effect on your browsing experience. By clicking “Accept”, you consent to the use of ALL the cookies. Rasgulla and Chhena Gaja are similar as per the taste, but only the difference in shape between them. Do try, it is so good. Chhena Gaja is one of the most famous sweet treat from Orissa, Northern India, and India such as Rasgulla. Do sign-up to get new recipes by email as soon as I post them. Wonderful treat! Related Video. Links to YouTube, Facebook, Twitter and other services inserted in the comment text will be automatically embedded. Chhena gaja (Odia: ଛେନାଗଜା, chēnāgajā) is a sweet dish from Odisha, India. Wow Gayathri! Awesome share ? Post was not sent - check your email addresses! Once all milk solids have separated, add the ice cubes and wait for 5 minutes. wow after chenna murkhi this is such a fantastic recipe with chenna again I understand instead of adding lemon juice you just added vinegar which is mindblowing !! Plus de 12 000 tonnes de fromage à racl… We don’t spam! You can upload: image, audio, video, document, spreadsheet, interactive, text, archive, code, other. Please click on the 'View Recipe' tab to go to the particular recipe you wish to see. All over India, Bengali milk sweets are popular but a little research into Odisha cuisine will let you know the vast number of milk sweets available in Odisha. In a heavy-bottomed vessel, boil the sugar and water till you get a syrup of one string consistency. Chhena or Paneer Jalebi II. It is made of well-kneaded homemade fresh cheese chhena, sugar is baked for several hours until it browns. 1½ – Full fat milk ¼ cup – Water 1½ tbsp – Vinegar. Unlike some other popular chhena-based Oriya desserts, such as rasagolla, which have spread throughout India, the chhena gaja remains largely popular within the state itself. Awesome find Gayathri — good one. chhena is used as the base ingredient for Bengali sweets. We have also added the video of selected dishes on this website, where you may find step by step demonstration of how to prepare the food items. Traductions en contexte de "gaja" en anglais-français avec Reverso Context : 'Ga' means goal, while 'ja' means life; so, 'gaja means 'the goal of life'. Oh yumm Gayathri! I wonder how you bring a unique and interesting milk sweet every time. Add the fried gajas and allow them to soak for 30 minutes. Sweet Recipes; Miscellaneous; Indian Regional Recipes; Bengali Recipes; Bengali Sweets ; Please rate this recipe: 5.00 Ratings. Look at these golden beauties. Wash the Chhena well under running water to remove traces of the lemon. Fry all the Gaja, and add them to the sugar syrup. Using the heel of your palm, knead the chhena and rava till you get a smooth dough. Add a few drops of lemon juice and mix well. sooji and cardamom powder and knead to form a soft dough. Print. I know that the traditional Chhena Gaja is square in shape. I really enjoyed making those sweets that day. Keeping the heat at low to medium, add a few Gaja at a time to the oil and fry till golden brown. Paneer and chhena, both are made using the same method. typically the chenna is shaped and boiled in sugar water or milk to make a classic dessert. Orissa Food recipes, Oriya recipes. Drooling here. Super job of bringing us all these delicacies. Firstly line a baking pan with some chopped banana leaves. However, I was very pressed for time and so shaped them into rectangular logs. It should sizzle on the surface of the oil. Kudos.. Orissa Food recipes, Oriya recipes. La raclette, plat originaire du canton du Valais en Suisse, est obtenu en raclant du fromage fondu en surface par la proximité d'une source de chaleur qui peut être un four spécifique, des braises, ou simplement le feu de bois, bien que cette technique soit plus délicate de par la position couchée du fromage, qui, en fondant, aura tendance à couler et s'étaler (raclette sur l'article « Cuisine suisse »). Let the Chhena Gaja soak in the syrup for about 1 hour. Stunning chenna gaja, cant take my eyes from those ultimate cubes, oh god how addictive this gajas will be na, excellent milk sweets Gayathri, that too with usual ingredients available in our pantry. Originally Chhena Poda was prepared by Steaming Cottage Cheese or Chhena after mixing it with sugar and Cardamom powder along with little Semolina. I love these.. one of my friend made these for me when I was pregnant yum looks delicious. This chenna gaja is so popular in Odisha, but hasn’t spread in other states. From what I have read, it is the village of Pahala that excels in making this sweet. bengali or odissa recipes are known for for their extensive use of milk and chenna in their dessert recipes. It is mandatory to procure user consent prior to running these cookies on your website. Chhena Gaja | A Traditional Sweet from Odisha. Loved the theme and all the dishes by all you talented ppl. For peda. The fried chenna looks so inviting and must have tasted amazing. I am totally in love with Odia cuisine after reading all the posts of this theme..and your looks so delectable. I’ve not tasted Chenna Gaja but it surely looks very tempting. chhena recipe | home made chenna | base ingredient for Bengali sweets | with step by step photos. Thank you for subscribing! Love the way you guyz in preparing these dishes. That is an amazing treat, Gayathri. How to make Chhena video. Amazing sweet treat Gayathri. C'est un dessert sucré composé d'un mélange de fromage à la crème, d'œufs, de sucre et de parfums de vanille et/ou de citron, sur une croûte de miettes de biscuits (généralement des biscuits Graham). Read our privacy policy for more info. Mar 7, 2018 - This is the traditional recipe for Chhena Gaja, a delectable sweet from Odisha. Omg this looks so inviting , Super delicious .. thanks for sharing, Love the look and the sound of this! Kudos to your efforts! This cooking requires less spices in a balanced way. Using a slotted spoon, remove the Gaja from the oil and add to the Sugar Syrup. These cookies will be stored in your browser only with your consent. Chhena Jalebis are made from indian cottage cheese. So keep an eye on the cheesecake after 45 minutes. Ingredients. The baking time differs slightly with different ovens, and the timing depends on factors like the cake pan color, materials, etc. This category only includes cookies that ensures basic functionalities and security features of the website. 53 Recipes for a Bright, Festive, and Sweet Diwali. You might have heard of Paneer tikka, bhurji and Paneer butter masala. I love 'Chhena'/'Paneer' or cottage cheese.First of all, it is one of the most versatile ingredients to cook with. So much effort ! Over low to medium heat, fry a few Gaja at a time till they are golden brown. Recipe Creator: Bhavna. In another pan heat sugar and water and bring it to single thread consistency. chenna poda recipe | chhena poda | how to make oriya chhena poda with step by step photo and video recipe. Those crunchy paneer with sugar syrup looks rich!! We stayed with them, and then travelled all over Odisha. Try this: Ingredients. It took nearly three hours from start to finish and I had paneer, mawa and syrup ready. Navratri recipe: Kolkata-based food blogger Reshu Drolia showed how to make saffron-flavoured malai pedas with homemade chhena or cottage cheese Unlike some other popular chhena-based Odia desserts, such as rasagola, which have spread throughout India, the chhena gaja remains largely popular within the state itself.. Chhena Gaja: Chhena gaja is a sweet dish from Orissa, India. Bookmarking this recipe for whenever I entertain guests next time. Attachment Great research as well. I hope you try the recipes and let me know if you liked them. This Recipe is Featured In: How to Make Chhena Poda, the Caramel-Edged Paneer Cheesecake of Odisha. Like Rasgulla, Cheena prepared in a sweet sugar syrup. We also use third-party cookies that help us analyze and understand how you use this website. This website uses cookies to improve your experience while you navigate through the website. Recipe Notes. In a small kadhai, over low flame, heat about 1/2 cup oil. Dec 23, 2017 - This is the traditional recipe for Chhena Gaja, a delectable sweet from Odisha. For chhena/cottage cheese. These Chhena Gaja are soft, sweet, juicy, delicates and melts in the mouth. The paneer cubes are deep fried and soaked in syrup and then allowed to dry out. Using a a thin cotton cloth or cheese cloth, drain all the whey from the Chhena. Tags. These are deep-fried squares of freshly made paneer soaked in Sugar Syrup. Menus & Tags. These cookies do not store any personal information. I am not sure how much of this is true but had read some time ago that most of the chefs in Bengal happened to be from Orissa and so, the dishes tend to be similar. Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 87. Chhene Gaja is a rectangle-shape dessert made with sweet sugar syrup and good quality rose water. To serve, remove the Chhena Gaja from the syrup. evolve theme by Theme4Press  •  Powered by WordPress, Exotic Eggless Bakes and Vegetarian Recipes Around The World. You may also see the recipes category wise, such as: Vegetarian, Non-vegetarian, Sweet Dishes, Pitha (traditional kind of pancakes) and Saaga (leafy vegetables). 'Anana' means 'face'. They look so crispy, juicy and inviting. The procedure is not very tough and the sweet is so good. Turn off the heat and wait for 2 to 3 minutes. i was about to ask why vinegar is added before going though the comment thread. To make Chhena Poda at home! This is such an amazing sweet and it does remind me of the then mittai. these look fabulous and addictive for sure !! Keeping the heat at low to medium, add a few Gaja at a time to the oil and fry till golden brown. The surrounding states , the Jagganath temple and the coastline (from Balasore to Ganjam) influence its cuisine, which can be roughly divided into three broad groups. You can even add lemon juice instead of vinegar. Remove the gajas and place on a plate and let them cool down. You are coming up with such delicious and easy to prepare milk sweets! Syed Mushtaq Ali Trophy 2021: Full List of teams, squads, groups, Live streaming details - India's domestic season finally begins on Sunday, January 10 with the Domestic T20 competition, to be played in six different bio-secure bubbles https://gayathriscookspot.com/2018/04/chenna-gaja-indian-sweet-recipes Chenna gaja looks delicious and addictive,Gayathri. This recipe is very common and popular in Bangladeshi home kitchens. Now wash the Chhena well under running water to remove residual lemon juice. It can be served with rice, roti, naan, or paratha. Planning to cook something new like delicious Chhenagaja at home or hotel for the first time but and don't know the exact Chhenagaja recipe, here at ingredients recipes with the help of many expert chefs. Thanks Vaishali. Those deep fried cubes look sinful Gayathri!..awesome find..when I was reading about these Chhena based sweets, it was told that many sweets were introduced to Bengal by Oriyan cooks, so there tends to be an overlap for sure..:).. It is essentially deep-fried squares of freshly made cottage cheese (paneer) soaked in Sugar Syrup. Great recipe for Chhena Gaja. These chana gaja must taste great with atht crunch and oozing sugary sweetness. Chhena Poda is a traditional dessert recipe from Odisha that you can make for your family and friends on occasions like kitty party, pot luck, and game night. What a treat to the eyes Aruna…Feeling nostalgic. Once you perfect the preliminary art of making chhena, you're all ready to make these mithais at home! Got to try this out now! Love the preparation you have explained it so well no one can go wrong !! These days, though they make a baked version of Chenna Poda. Vidéo de démonstration, en anglais : How to make a quesadilla (« comment faire une quesadilla »). Roll each portion into a ball and then press to form a disc. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. However, it is also used to make exquisite and delicate Odia sweets like Chhena poda,chhena jhili, chhena gaja.Chenna pudo or Chenna poda recipe is basically Indian baked cheese cake. Today, I am presenting Chhena Gaja, an absolutely delicious and easy to make sweet from the  beautiful state of Odisha. You made these lip-smacking. In a bowl mix together paneer. Sorry, your blog cannot share posts by email. Fry all the Gaja, and add them to the sugar syrup. Chhena is an important base for several sweets such as Rasgulla, Rasmalai Chhena Poda, Chhena Gaja etc. Turn the heat to low and now stir-in a few drops of lemon juice into the syrup. Using a slotted ladle, drain all the oil from fried Gaja and add them to the Sugar Syrup. Using a slotted spoon, remove the Gaja from the oil and add to the Sugar Syrup. Chhena poda literally means Roasted Cheese in Odia. Le cheesecake, ou cheese-cake1, gâteau au fromage au Canada francophone2, est une variété nord-américaine de gâteau au fromage. Check your inbox or spam folder to confirm your subscription. You also have the option to opt-out of these cookies. I had quite forgotten about it till I had it Chhena Gaja again two years ago at the engagement of the grandson of this very same cousin. Let the Chhena Gaja soak in the syrup for about 1 hour. Chhena gaja is a traditional and famous sweet dish of Odisha. This is an easy-to-make sweet dish which is prepared using paneer, semolina, raisins, cashews, ghee and sugar, and is baked to perfection. Grease the banana leaves with some … Chhena gaja the name itself is inviting. Add the ice cubes and wait for 5 minutes. Kolkata-based food blogger Reshu Drolia recently showed us how to make saffron-flavoured malai pedas with homemade chhena or cottage cheese. #goldenapron2 #Orissa #week 2 #winterdishes Chhena Gaja is popular in northern India. Chenna gaja looks so inviting and tempting.. perfect for festive season. Odisha (previously known as Orissa) is located in east India. Kudos to your efforts for trying out all these unique sweets from Odhisha. Bengali-recipes; homemade paneer; panir recipe; Categories. And the recipe is quite simple, and requires some basic ingredients only. My cousin’s husband worked for Indian Railways and was posted at Khurda Road Junction. We would try to give you a brief and understandable article with simple steps on how to make Chhenagaja recipe at home. Here is a new sweet recipe(Chhena gaja) for you. . Pahala village is very popular for this sweet in Odisha. Chhena poda (transl. Burned cheese) is a cheese dessert from the Indian state of Odisha. Do also try my recipes for Chennar Payesh and Ras Malai. chhena is coagulated milk which acts a base for various Bengali sweets, mithais like Rasgulla , Sandesh and Chum Chum. When I was looking for recipes for this BM, I came across the same recipe with different names in both the cuisines. So the sweet is crisp on the outside and juicy inside. Divide the dough into 8 to 12 equal portions. So this week, when we chose Odia Cuisine as the theme for the 122nd Foodie Monday Blog Hop, I jumped at the chance to make this mouthwatering dessert. Get recipes, tips, and news delivered to your inbox. Although the ingredients of chhena gaja are essentially the same as that of rasagolla and chhenna poda, the dishes could not differ more in taste. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Jul 20, 2019 - Hi friends! At the end of this Bm, every time I look at Bengali sweet shops, I am gonna think of u, Gayatri ! Pour the split milk into the strainer to drain all the whey from the Chhena. Chhena Poda is a classical Sweet from the state of Odisha! Very interesting sweet Gayathri..but wondering why is vinegar added to sugar syrup…This is something like making sweet kotas ,I love the whole concept and process of this sweet.I am sure it would be a hit with me. To see more Odiya Cuisine recipes, see what my fellow bloggers have cooked for the 122nd Foodie Monday Blog Hop by clicking on the logo below. When the milk starts to boil, remove it from the heat and let it cool for 2 to 3 minutes.