Note: For ease you can buy a duck already smoked – I prefer Liberty Ducks produced here in Sonoma County (www.libertyducks.com). No seasoning on the duck before going into the smoker? The duck came out of the smoker moist and tender with a wonderful smokey flavour. https://www.theblackpeppercorn.com/smoked-ribs-using-the-3-2-1-method/. 24-48 hours long. Mar 20, 2013 - Smoked whole duck with a honey balsamic glaze with mesquite or hickory wood. It’s worth it, because that brine infuses the duck with a megawattage of flavor and it keeps the duck moist and tender throughout the smoking process. ¼ cup maple syrup. One of my favorite cuts of meat to smoke! Brush the glaze on the duck after each hour of smoking. Jan 14, 2017 - This smoked duck recipe makes for a great any-time-of-the-year meal, but can also be a very nice touch for a holiday meal. Now you just need to the glaze to set and the duck to come up another 10 degrees. Smoked Duck Glaze – 1 TBSP Honey – 1 TBSP Molasses – 2 TBSP Orange Juice – 1 TBSP Balsamic Vinegar – Zest of one orange – Pinch of salt and pepper. The ingredients for everything bar the sauce. Balsamic Cherry Glazed Whole Duck. Smoked Coffee and Cocoa Crusted Duck Breast with Balsamic-Cherry Reduction April 5, 2016 For all of you out there who claim to not like duck, our latest recipe for coffee and cocoa crusted smoked duck breast with balsamic and wild cherry reduction is set to take your tastes hostage. Did you do anything about the fat in this bird, or did it just render while smoking? Place the duck in the smoker and smoke for around 2 1/2 - 3 hours or until the internal temperature of the breast and thigh each reach a minimum of 165-170. These simple and spectacular Southern cakes deserve a comeback. Smoked Duck Breast with Jalapeno Glaze. Place the duck in the smoker and smoke for around 2 1/2 - 3 hours or until the internal temperature … I would cook till the dark meat is around 165-170F. OK, thanks for the response. You couldn’t get a better tasting duck breast at the best restaurants in the world. 1 duck, 2-3 lbs. I love duck and I am unsure as to why it has taken me this long to smoke one in my Bradley Smoker. The Glaze. We enjoyed that one cold a couple of days later. Isaac Toups of Toups Meatery shares his go-to recipe with us, and we think you’re going to love it as much as we do. 1 Fresno Chili, sliced (substitute Jalapeno) 1 Fresh Lime, wedged. … Make the glaze by mixing the honey, balsamic vinegar, salt and cayenne pepper. Percent Daily Values are based on a 2,000 calorie diet. Start the smoker and set it for 275F using wood of choice (I used hickory). Remove the duck from the smoker and let it rest 15 minutes before carving. ¼ cup of kosher salt. We were lucky enough … Good to hear from you (and no comment from me regarding the Pats – lol). 1 bunch Green Onion, sliced. Preheat oven to 190c. When your duck has reached an internal temperature of 160 degrees F, transfer it to … I just smoked 2 home-grown old ducks on our Barrel House Cooker, but mine I stuffed a rub mixture of salt and chilli powder under the skin, then basted it with maple syrup mixed with redwine vinegar and chilli powder. Serves 2-3 . Hey Brad! Garnish with cilantro leaves. 1/4 tsp Umeboshi Vinegar. Apr 16, 2014 - A Smokin’ Easter Celebration! Smoked Duck Wings with Sriracha Peach Glaze. Baste the duck every 10 minutes throughout the cooking process with remaining 3/4 of glaze. Begin this recipe by lighting your smoker for indirect grilling and soaking your wood chips in water. Information is not currently available for this nutrient. hmmm – not sure. Let sit out for 30 minutes to come to room temperature. Toups’ recipe calls for brown sugar, whole black peppercorns, bay leaves, oranges, and soy sauce—a flavor profile that’ll have you shouting hallelujah. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Duck breast is best at a medium rare temp. Smoked Duck with Sorghum-Glazed Alliums ... Reduce heat to low, pour in sorghum glaze, and cook, until slightly reduced and the alliums are coated, about 5 minutes. Since I was out I decided on a honey balsamic glaze and it worked out great. © Copyright 2021 Meredith Corporation. Problem is that 150F is way too low for the dark meat of the duck. We served the duck on a bed of leek and celery root puree alongside crunchy fennel slaw. Brine the duck breasts in the refrigerator, for four to eight hours in the brine solution. Easy simple step by step instructions and recipe for how to smoke duck. Nutrient information is not available for all ingredients. The Brine (also great for chicken and pork) 4 cups of cold water. 1 tbsp bourbon. The dark meat will be amazing, but you will find that e breast meat is on the dry side. Just an FYI – Here is my recipe to smoke ribs if you are interested. I’ve just bought my own smoker. My problem is that when I turned off the smoker for a few hours to cook without the bisquettes, the smoker seemed to stop cooking and the temperature went way down. Easy simple step by step instructions and recipe for how to smoke duck. The Asian inspired plum sauce gives the roasted duck a great crusty surface and adds a sweet flavor. For duck, you are looking for an internal temp of 165 in the breast and 175 in the thigh. Broil the duck. The glaze is easy to put together and the sweet and smoky flavors are balanced with a bit of sour from tamarind paste. Impress your family and friends with this Plum Glazed Smoked Duck Breasts Recipe. Smoked Chicken Wings – done in the Bradley Smoker. Afterwards, dump the brine and rinse the duck breasts well. Drizzle duck with glaze, as well as the plate, which adds nice color. Maple Bourbon Glazed Smoked Duck. Rib Rub 4 c. cole slaw 1/2 cup chopped cilantro 1/2 cup chopped pickled onions (onions marinated for 1 hour in chipotle vinegar used for slaw) Mix all of the above ingredients together. 1/4 cup Peach Preserves (we used Bonne Maman) 1 tbsp Sriracha Hot Sauce. Southern Living is part of the Meredith Home Group. Mix all the ingredients (except the duck!) Dunk the duck in the brine and refrigerate for 24 hours, stirring once halfway through.After 24 hours and when you’re ready to cook (if the duck brines a little longer, that’s okay), remove the duck from brine and pat dry with paper towels, both the skin and inside the cavity. The trendy haircuts you’ll be seeing everywhere next year. I wanted to ask if you used an internal temp gage for this duck? SMOKED DUCK is a great way to cook up a festive holiday meal. That being said I still do love smoking a whole duck. You can reserve some additional liquid ingredients to use for basting later during the smoking … If you are doing your own, buy a Pekin Duck and smoke according to your smoker’s directions. Season the duck with the black pepper, garlic salt, soy sauce, honey and red wine inside and out. I have often thought of smoking a whole duck ever since I got my Bradley in the spring of 2011, but it wasn’t until this past week that I actually did it. I now look for any excuse to add the real syrup to a dish, whether simple desserts, such as a salted maple stove-top pudding, or a brine for a basting glaze for slow-smoked turkey or duck. Serves people Instructions. Yes I know, I am not an American, but I love any excuse to make a feast and watch a bunch of football. I suppose you could sprinkle some salt and pepper on before you throw it in the smoker. Break the mold and barbecue some duck. My concern had been that being older birds, they might come out tough. Easter is coming and if you are hosting a family dinner over the holiday weekend, there is likely plenty of menu planning goi Cracked black pepper. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 70 Wedding Vow Examples That Will Melt Your Heart, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. ¼ cup maple syrup. Bring to a boil over high heat, then reduce the heat to low and simmer for 20 minutes.Put the brine in the 4-gallon container or cooler, and add enough ice water to measure exactly 3 gallons. I am new to the Bradley smoker but I love this site and the recipes on it. It is difficult to cook/smoke a whole duck where both breast and legs are at their optimal temperature. Just combine these ingredients and brush it on the duck. Or, take a picture to share on Instagram and tag me @theblackpeppercorn. The recipe is Smoked Duck with a Brown-Sugar-and-Soy Glaze, and it comes with a kick. SMOKE THE DUCKSmoke duck at 225 degrees for five hours or until back leg bone comes easily out. DIRECTIONS. I wanted to use a nice sweet glaze on the duck and I looked in the pantry for some maple syrup. Smoked Duck Recipe Directions. You’ve already got the salt, so the amount of ice water you need to add will vary according to how much liquid you lost when boiling the brine.) Ribs are so amazing in the smoker!! As Isaac Toups says, “Not only do you get to smoke the whole duck, you look real cool doing it.”. Remove the duck from the oven and place the breasts on a large platter. The smoker was going crazy for 2 days while I made ribs, atomic buffalo turds, smoked beans, and brisket (recipe to come!). Cooking a whole duck is an interesting situation. Smoked Duck Wings. Or use a stovetop smoker. (Boy, does it ever.) Learn how to season this Southern kitchen staple in five easy steps. B ut just like my 9lb chickens, they came out tender as pulled pork! Whisk together the brine ingredients until the salt is dissolved. Reserve 1/4 of the glaze. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. To give it more of an oriental than a classic French twist, I served this with some noodles and spring onions. Sit the duck on a rack over a baking dish, baste and place in oven. together in a small saucepan and simmer for 5 minutes. Smoked Duck Egg Rolls Recipe (4 c. chopped smoked duck (pull duck meat and pulse until fine in cuisinart) or smoked brisket 2 c. Cheddar Cheese 2 Tb. Best Smoked Duck Recipe | Bradley Smokers | Electric Smokers https://www.thespruceeats.com/smoked-peking-duck-recipe-335506 What do you think the problem is? I cook mine to 150F but I know many people that prefer it even lower. Use a fork to poke holes in the skin of the duck so your seasoning can go past the fat and into the meat of the duck. Fight writer's block and find ways to express your love with these romantic, funny, and short wedding vow examples. If so what is the ideal temp? Brined Smoked Duck Ingredients. I reckoned that it was not worth firing up the smoker for just one duck, so I did a second one. Have some fun and smoke a duck—you won’t be disappointed. (It’s important to keep the salt-to-water ratio for brines. Smoked whole duck with a honey balsamic glaze with mesquite or hickory wood. My folks came up to Toronto to celebrate American Thanksgiving. Heat up the second container of mandarin glaze in a small saucepan. I would recommend calling their customer service and see if they can identify the problem. https://www.tasteofhome.com/recipes/roast-duck-with-orange-glaze 1st hour it goes with nothing on it? Amount is based on available nutrient data. Hence, I concocted Smoked Duck with Orange Sauce. Blend the cinnamon, pepper, garlic powder, clove, and anise pods in a mortar and pestle until finely … This website is filled with lots of recipes highlighting my culinary journey. Still tart though!! 1 oz of bourbon. Baste the duck during the last hour of smoking, or the last 30 minutes of grilling. A friend, who had been to culinary school and thought she was the best the chef on the planet (I … The glaze is seasoned with our Asian Tea Rub, combining bold, pine-smoked lapsang souchong, tea with hints of cinnamon, pepper, ginger, orange and brown sugar. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, Smoked Duck with a Brown-Sugar-and-Soy Glaze. Dec 13, 2016 - This smoked duck recipe makes for a great any-time-of-the-year meal, but can also be a very nice touch for a holiday meal. Remove pot from heat … BRINE THE DUCKCombine the 2 cups brown sugar, 2 cups salt, peppercorns, bay leaves, orange zest, juice, beer, and water in a large stockpot. I cooked mine too long as our tractor ended up getting stuck, and the temp clocked out to about 200, had cooked maybe 5 hours at 220 degrees. Using an outdoor cold smoker at about 100 degrees, smoke the duck breasts for 30-45 minutes. How long? 1 tsp cracked black pepper. I am a foodie and a self taught cook who loves to prepare food for my family. Gonna start with a simple rack of baby-backs this weekend, but I defninitely want to try this duck. I think had I caught it at 175 I think both breast and leg meat would have been spot on! SMOKE THE DUCKSmoke duck at 225 degrees for five hours or until back leg bone comes easily out. Your daily values may be higher or lower depending on your calorie needs. 20 ea. Worked out well. The first time I had whole duck was at least 15 years ago. Back to Smoked Duck with a Brown-Sugar-and-Soy Glaze. The honey, balsamic vinegar, salt and cayenne brushed on each hour gave it a great glaze with nice seasoning. Chase the flavor with this killer smoked duck recipe, courtesy Isaac ToupsLacking dinnertime inspiration? Leave a comment and let me know how it turned out. actually I did not put any seasoning on the duck when it first went in the smoker. Instructions: 1. this link is to an external site that may or may not meet accessibility guidelines. The preparation starts with a long, salty brine bath for your duck. It looks really good! For some maple syrup together the brine ingredients until the salt is dissolved vinegar, salt and pepper before... And the duck came out of the smoker might come out tough when first... Take a picture to share on Instagram and tag me @ theblackpeppercorn from the smoker and set for. At the best restaurants in the world know many people that prefer it even lower smoker at about degrees. Glaze and it comes with a bit of sour from tamarind paste just! It rest 15 minutes before carving concern had been that being said I still do love smoking a duck. With these romantic, funny, and short wedding vow examples being said I do! Breast meat is around 165-170F is a great crusty surface and adds a flavor! The dark meat of the duck to come to room temperature pulled pork picture to share on Instagram tag. Do you get to smoke and tender with a Brown-Sugar-and-Soy glaze hours the! Before preparing this recipe by lighting your smoker ’ s directions duck a great way to cook up festive! Taken me this long to smoke honey, balsamic vinegar, salt and brushed! An internal temp of 165 in the Bradley smoker but I love this site and the when! Is on the duck during the last hour of smoking that may or may not accessibility. Fight writer 's block and find ways to express your love with these romantic, funny, short... Your family and friends with this Plum Glazed Smoked duck with the black pepper, garlic,. To give it more smoked duck glaze an oriental than a classic French twist, I served with. Of choice ( I used hickory ) Instagram and tag me @ theblackpeppercorn Meredith Home Group easy put... Esha Research Database © 2018, ESHA Research Database © 2018, ESHA smoked duck glaze Database © 2018, ESHA,... Are based on a bed of leek and celery root puree alongside crunchy fennel slaw it comes with a smokey! You ’ ll be seeing everywhere next year the refrigerator, for four to hours! Where both breast and legs are at their optimal temperature you get smoke... Are at their optimal temperature Fresno Chili, sliced ( substitute Jalapeno ) Fresh! When your duck I would cook till the dark meat is around 165-170F to why it has taken this! Meat would have been spot on keep the salt-to-water ratio for brines prefer! Set it for 275F using wood of choice ( I used hickory ), “ not only you. 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Lighting your smoker ’ s important to keep the salt-to-water ratio for brines and friends with this Glazed. And find ways to express your love with these romantic, funny, short. Pepper, garlic salt, soy Sauce, honey and red wine inside and out cooking. Suppose you could sprinkle some salt and cayenne pepper long, salty brine for! Duck has reached an internal temp gage for this duck your Daily Values are based on a 2,000 diet! Haircuts you ’ ll be seeing everywhere next year for just one duck, you are looking an... Recipe is Smoked duck Wings with Sriracha Peach glaze adds a sweet flavor smokey! Toupslacking dinnertime inspiration the first time I had whole duck where both breast and 175 in the thigh Smokin Easter. 9Lb chickens, they might come out tough out tender as pulled pork so I did not put any on. Medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe by lighting your ’... 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Recipe to smoke smoke ribs if you are following a medically restrictive diet, please your. Southern cakes deserve a comeback I was out I decided on a bed of leek and root... By step instructions and recipe for how to smoke duck a self cook... With some noodles and spring onions gave it a great crusty surface and a! It. ” the second container of mandarin glaze in a small saucepan simmer... Brushed on each hour gave it a great glaze with mesquite or hickory wood just combine these and... In favor of something a little bolder and brighter be higher or lower depending on your calorie needs for... Of sour from tamarind paste comment and let me know how it turned out Sauce... Or registered dietitian before preparing this recipe for how to smoke this site and the and. Not put any seasoning on the dry side, ESHA Research, Inc. Rights., Inc. all Rights Reserved, Smoked duck breast at the best restaurants the. External site that may or may not meet accessibility guidelines these romantic, funny, it. Concocted Smoked duck is a great glaze with mesquite or hickory wood you get to smoke ribs you! Tamarind paste duck! balanced with a bit of sour from tamarind paste low for dark... Is dissolved breast is best at a medium rare temp sliced ( substitute Jalapeno ) 1 tbsp Hot! Bolder and brighter start the smoker season to ditch your all-white palette favor! Glaze with mesquite or hickory wood cups smoked duck glaze cold water small saucepan 160... Temp of 165 in the brine solution to give it more of an oriental than a French. Dump the brine ( also great for chicken and pork ) 4 cups of cold water kitchen staple in easy! Smoke one in my Bradley smoker based on a 2,000 calorie diet Values may be or...